P.americana cv. 'Hass'
P.americana cv.Hass variety information and some basic information about it on NCBI.（Photo by KIB）.Distinctive for skin that turns from green to purplish-black when ripe, the Hass is the leading variety of California Avocado.
P.americana cv. 'Bacon'
A green-skinned variety of good quality, the Bacon is a medium-sized fruit available late fall into spring.
P.americana cv. 'Fuerte'
Harvested late fall through spring, the Fuerte is the original high-quality California Avocado.
P.americana cv. 'Gem®'
A thick skinned and easily peeled avocado with rich, nutty flavor and similar ripening characteristics of the popular Hass Avocado; available spring through summer.
P.americana cv. 'Gwen'
Gwen is similar in appearance, taste and texture to Hass, but slightly larger.
P.americana cv. 'Lamb Hass'
This variety is similar in appearance and taste to the Hass but a large robust size – the California summer sun variety.
P.americana cv. 'Pinkerton'
Pinkerton avocados have small seeds, yield more fruit per tree and are available in a full range of sizes early winter through spring.
P.americana cv. 'Reed'
A large, round fruit available in the summer months and early fall.
P.americana cv. 'Zutano'
Easily recognized by its shiny, yellow-green skin, the Zutano is one of the “season opener” varieties harvested when the season begins in September and is available through early winter.
