P.americana cv. 'Choquette'
The appearance is oval, the skin is dark green and smooth, and the flesh is yellowish-green.
P.americana cv. 'Cleopatra'
A relatively new type of avocado, medium sized fruit with yellow, creamy flesh and rich creaminess, glossy rind, larger than Hass, shape: pear-shaped, weight: 6-10 oz, color: black/dark purple.
P.americana cv. 'Brogden'
A hybrid of Mexican and West Indian types, first developed in Florida, although hardy, it is difficult to peel and not too common, shape: pear, weight: 16 oz, color: dark purple.
P.americana cv. 'Ettinger'
Originated in Israel, large seeds, light green flesh, exudes a mild taste, the skin is smooth and thin, does not peel easily, shape: pear, weight: 10-20 oz, color: bright green.
P.americana cv. 'Monroe'
It was first bred in Florida by crossing Guatemalan and West Indian varieties, the skin is slightly rough, shiny, and thick, while the flesh is not as watery as other varieties, shape: oval, weight: 30-32 oz, color: green.
P.americana cv. 'Sharwil'
First developed in Australia in 1951 from Guatemalan and Mexican types, Sharwil is of medium size with yellowish-green flesh, high oil content, strong nutty taste, shape: pear, weight: 8-20 oz, color: green.
P.americana cv. 'Shepard'
Pinkerton avocados have small seeds, yield more fruit per tree and are available in a full range of sizes early winter through spring.
P.americana cv. 'Daily 11'
A large, round fruit available in the summer months and early fall.
P.americana cv. 'Hall'
Easily recognized by its shiny, yellow-green skin, the Zutano is one of the “season opener” varieties harvested when the season begins in September and is available through early winter.
